NOC 0631

Salary: $18

Job Description

Monitor every form of service that is being rendered to customers within the restaurant/establishment
Attend to or addresses all customer issues, and maintain customer satisfaction at all times
Make sure that workers adhere to the restaurant’s/establishment’s operation and/or service standards
Oversee inventory of all dining room products and make sure that cash is readily available to make purchases when there is a shortage of needed items
Help in the recruitment and training of suitable employees within the restaurant/establishment
Make sure that a clean and healthy dining area is maintained at all times
Greet and usher in customers to the dining area, and also introduce (or explain if the need arises) all menus to them.

Qualifications

Excellent communication skills
Good interpersonal skills and abilities
Must possess an impressive level of leadership skills and/or qualities
Must be willing to work as part of a team or even lead a team if the need arises
Good coordination and organizational qualities
Good time management skills
Cleanliness or neatness
Must understand the rudimentary of customer service and efficient delivery
Ability to pay attention even to the minutest of details
A minimum of 3 years relevant work experience as a dining room manager
A degree in any hospitality-related field or catering would be highly welcome

Dining Room Manager Full Time

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